|Posted by AFarmhouseFull on December 13, 2012 at 4:05 PM|
Italian beef is OH so yummy, oh so easy and (almost) every one of my kids will eat it! Hey, it is hard to please EVERYONE with EVERY meal....there is always somebody who is not horribly excited about the meal being served..... oh well...can't win 'em all, can we? I have used the recipe my grandmother gave me for years now with stellar results every time. This is one of my go-to recipes if I need something for a night I want to do ZILCH at dinner time. Serve it up with some already made potato salad and dinner is DONE!
Here is what you need:
Throw everything in the crockpot in the morning (8-AM-ish) and set it on high until lunch (noon-ish). It will fall apart when you poke at at it by dinner. I usually eat mine on a kaiser bun with a slice of baby Swiss. YUMMY!